Welcome Monday Club Members!
CLUB PHOTO will be taken in front of the clubhouse (weather permitting) at 11am.
Check-in begins at 11:00 am. Meeting is at 11:30.
Registration will close one week prior to meeting, on 1/30.
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MEETING PROGRAM - UPDATED 2/4/23
Due to illness, our previously scheduled speakers will not be able to join us this week. We hope to have them back at a later date!
NEW PROGRAM: Festival Mozaic
Our guest speaker this week will be Lloyd Tanner, Executive Director at Festival Mozaic. We look forward to hearing more about the Festival and 2023 events.
For those not familiar with it, Festival Mozaic is a two-week summer music festival of more than 30 events. Over its five decades, the Festival has offered an ever-expanding range of programming, including early music, jazz, contemporary music, opera, world music, new commissions and world premieres. The Festival places an emphasis of offering performances in unique Central Coast venues, including the historic Mission and beautiful outdoor spaces, as well as contemporary concert halls.
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LUNCHEON MENU:
Lunch will be a buffet menu consisting of one meat course (with vegetarian option), side dishes, and a dessert.
Meat Entrée: Beef Bourguignon (simmered in a red wine gravy)
Vegetarian Entrée: Southwest stuffed bell pepper (quinoa, beans, corn, cashew crema, cotija)
Sides for both: Couscous Risotto and Green Beans
Please select regular or vegetarian option when you register.
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DISH DRYING VOLUNTEERS:
Our lunch committee needs a few members to help out with drying and putting away glassware and dishes after the meeting.
No dishwashing required. Just drying and chatting with friends!
Can you stay a few extra minutes to lend a hand? If so, check YES in the "DISH DRYING VOLUNTEER" box when you register. Thank you!
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We look forward to seeing all of you.
Roberta Jorgensen, 1st VP Programs
p.s. If you have luncheon registration questions, please email Mary Qualls. Thank you.
